Thanks to our member Amyhersh for sending us this latest typo. Below we highlight the typo in question, which we can all agree, is not so much in question at all!
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An Australian publisher has had to pulp and reprint a cook-book after one recipe listed “salt and freshly ground black people” instead of black pepper.
Penguin Group Australia had to reprint 7,000 copies of Pasta Bible last week, the Sydney Morning Herald has reported.
The reprint cost A$20,000 ($18,000; £12,000), but stock in bookshops will not be recalled as it is “extremely hard” to do so, Penguin said.
The recipe was for spelt tagliatelle with sardines and prosciutto.
“We’re mortified that this has become an issue of any kind, and why anyone would be offended, we don’t know,” head of publishing Bob Sessions is quoted as saying by the Sydney newspaper.
Penguin said almost every one of the more than 150 recipes in the book listed salt and freshly ground black pepper, but a misprint occurred on just one page.
“When it comes to the proofreader, of course they should have picked it up, but proofreading a cook-book is an extremely difficult task. I find that quite forgivable,” Mr Sessions said.
If anyone complains about the “silly mistake”, they will be given the new version, Penguin said.
The link to the full story is here:
Typoze’s reigning typo hunter, Deletia, shares her thoughts on the Kindle. I’ve been reading with my Kindle for about a month now, so I’m becoming familiar with its strengths and weaknesses. I [Read More]
For anyone that watched the GOP debate a couple of weeks ago may have noticed something.
Thanks to Typoze member Deletia for spotting this error. Can you spot the error?
ACES Amazon.com apostrophe bbc Bookmarks Books CBS cnn commercial deletia e-reader education email foxnews friends Fun Kindle links London mall marketing msnbc News school The Great Typo Hunt tv Typo Typoze.com UK Updates
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jdeleon1979
FYI – According to reference material we picked up at ACES 2010, the parts of a recipe are: Title, Blurb, List of Ingredients, Procedure, Yield and Nutritional Analysis.